Difference between revisions of "Salsa I"
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[[Category:Jack cheese Recipes]] | [[Category:Jack cheese Recipes]] | ||
[[Category:Salsa Recipes]] | [[Category:Salsa Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Revision as of 13:13, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Best of Bridge
Ingredients
- 2 large ripe tomatoes, diced
- 1 medium onion, chopped
- 1 to 2 cloves garlic, minced
- 6 to 10 small green chilies or 2 to 4 jalapeno peppers, fresh is best
Directions
- Chop vegetables, removing seeds from chilies.
- Combine all ingredients and chill for two hours before serving.
- Try this on any meat, fish or egg dish.
- Our favorite is melted Monterey jack cheese spooned onto floured tortilla halves and topped with this.
- Roll them up and attack!
