Difference between revisions of "Brown Rice Pudding"
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Isaiah 26:3 | Isaiah 26:3 | ||
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Brown rice Recipes]] | [[Category:Brown rice Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 14:42, 31 March 2012
brown rice Pudding
- 1 C. Cooked brown rice
- 2 egg Whites
- 2 C. rice or Nut milk
- 1/2 Tsp. vanilla extract
- 1/2 C. Raisins
- 1/2 Tsp. cinnamon
In Blender, Mix milk, vanilla, egg Whites, And cinnamon. Spray 8 x 10 InchGlass Baking Dish With Non-Stick Spray. in a Separate Bowl, Mix TogetherBrown rice, Raisins, And The Blender Mixture. Pour Entire Recipe Into TheBaking Dish; Sprinkle With Additional cinnamon And Bake at 350 Degrees For
- 35 to 40 Minutes. Serve Warm or Cold.
Lord, Keep me in Perfect Peace,
Whose Mind is Stayed on You,
Because i Trust You.
Isaiah 26:3
