Difference between revisions of "Basic Dumplings for Soup"
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Revision as of 14:53, 31 March 2012
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons butter
- 3/4 cup milk
Directions
- Combine ingredients.
- Drop by teaspoonfuls on top of boiling stew.
- Cover tightly and steam for 12 minutes.
- Variation
A few teaspoons of finely chopped fresh parsley may be added to batter.
