Difference between revisions of "PARATHAS"
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
[[Category:Chapati flour Recipes]] | [[Category:Chapati flour Recipes]] | ||
[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 15:35, 31 March 2012
Description
Ingredients
- Place 2 1/4 cups (280 g)
- atta flour and a pinch of salt in a large bowl
- Rub in 40 g (1 1/3 oz) ghee with your fingertips until fine and crumbly.
- Make a well in the center and gradually add 3/4 cup (185 ml) cold water to form a firm dough.
Directions
- Turn onto a well-floured surface and knead until smooth.
- Cover with plastic wrap and set aside for 40 minutes.
- Divide into 10 portions. Roll each on a floured surface to a 13 cm (5 inch) circle.
- Brush lightly with melted ghee or oil.
- Cut through each round to the center and roll tightly to form a cone shape, then press down on the pointed top.
- Re-roll into a 13 cm (5 inches) circle again.
- Cook one at a time in hot oil or ghee in a frying pan until puffed and lightly browned on both sides.
- Drain on paper towels. Makes 10.
Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
