Difference between revisions of "Popcorn Pudding"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Popcorn Recipes]] | [[Category:Popcorn Recipes]] | ||
Revision as of 15:36, 31 March 2012
popcorn Pudding
- 2 c Popped corn
- 3 c milk
- 4 tb butter, Melted
- 3 eggs, Beaten
- 1/2 c brown sugar
- 1 t vanilla
- 1/2 ts salt
Serves 4 to 6
Grind All But a Small Handful of The Popped corn in a Food Processor or Grinder. Scald The milk, Pour it Over The corn, Stir in The butter, And Let The Pop corn Sit, Covered, For 1 Hour to Absorb The Liquid.
Beat eggs With The sugar Until Light, Add vanilla AndSalt, Beat in The corn Mixture, And Turn Into a
Buttered Baking Dish. Sprinkle The Reserved popcorn on Top. Bake at 300 f Until Custard is Set And BrownedOn Top, 45 Minutes to 1 Hour. Sprinkle The ReservedWhole popcorn on Top.
Enjoy.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
