Difference between revisions of "Slow Cooker Rice Pudding"
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Latest revision as of 16:03, 31 March 2012
Slow Cooker rice Pudding
- 4 eggs, Beaten
- 1 Qt. milk, Scalded
- 1 C. sugar
- 1 Tsp. vanilla
- 1/2 Tsp. cinnamon
- 1/4 Tsp. nutmeg
- 2/3 C. Chopped dates or Raisins
- 3 to 3 1/2 C. rice, Cooked
in Slow Cooker, Combine All Ingredients. Cover. Cook at Medium Setting For 2 Hours. Stir After 1 Hour. Reduce Temperature to Keep Warm For Serving or Chill in Refrigerator And Serve Cold. Serve With light cream, if Desired. Makes 10 to 12 Servings.
Enjoy.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
