Supper Casserole

Description

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

Ingredients

• 1 lb ground chuck (or ground beef)
• 1 lb onion, finely chopped
• 1 lb fresh carrots, pared and sliced
• 1 lb green beans (fresh or frozen)
• 2 cans Campbell's cream of mushroom soup
• 1 (1 lb) pkg. of medium egg noodles
• Italian bread crumbs
• ¼ cup melted margarine

Directions

1. Cook onion slowly with prepared ground chuck until onions are translucent.
2. Add pepper (½ teaspoon or to taste).
3. Separately cook carrots and green beans together until almost tender, reserve cooking water.
4. Mix 2 cans of cream of mushroom soup with 1½ cups of broth from the vegetables (add water if needed to measure 1½ cups).
5. Cook egg noodles separately according to package.
6. Layer ingredients in a large casserole (13 x 9) beginning with meat, then vegetables, noodles and cover with half of soup.
7. Next layer; meat, vegetables, and rest of soup, ending with plain noodles.
8. For topping mix: 1¼ cups bread crumbs with melted margarine and sprinkle over top of noodles.
9. Bake at 400°F for 20 minutes, watching so top does not brown too much.