Difference between revisions of "Chocolate Sundae Rice Pudding"
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== Description == | == Description == | ||
Makes 6 servings. | Makes 6 servings. | ||
Revision as of 12:16, 1 April 2012
Description
Makes 6 servings.
Ingredients
- 2 cups cooked rice
- 2 cups milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup marshmallow cream
- 1/2 cup chocolate syrup
Directions
- Combine rice, milk and salt in saucepan and simmer 20 to 25 minutes or until thick and creamy, stirring occasionally.
- Remove from heat. Add vanilla; cool.
- Fold in 3/4-cup marshmallow cream.
- Spoon into dessert dishes and top with remaining 1/4 cup marshmallow cream and chocolate syrup.
