Sweet Potato Cookies

Ingredients

• 2 cups mashed cooked sweet potatoes
• 2 cups flour
• 1 cup margarine
• ½ tsp salt

Directions

1. Mix together in a dough.
2. Roll out in thin layer and cut into 1½ inch circles.
3. Slash designs with knife of half of each circle.
4. On other half put ½ tsp of either nut, brown sugar, butter or margarine.
5. Turn over like ½ moon pies.
6. Crimp edges.
7. Bake at 350°F until brown.
8. Roll in powdered sugar.