Difference between revisions of "Almost Shortbread Cookies"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes For Diabetic Friends Y-Group]" to "From "Healthy Recipes For Diabetic Friends Y-Group"<ref>"Healthy Recipes For Diabetic Friends Y-G) |
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== Description == | == Description == | ||
| − | + | From "Healthy Recipes For Diabetic Friends Y-Group"<ref>"Healthy Recipes For Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends</ref> | |
* Source: ''The New Family Cookbook For People with Diabetes'' | * Source: ''The New Family Cookbook For People with Diabetes'' | ||
* Yield: 2 dozen cookies (24 servings) | * Yield: 2 dozen cookies (24 servings) | ||
Revision as of 13:56, 1 April 2012
Description
From "Healthy Recipes For Diabetic Friends Y-Group"[1]
- Source: The New Family Cookbook For People with Diabetes
- Yield: 2 dozen cookies (24 servings)
Ingredients
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ½ corn or canola oil
- 1 large egg
- 2 tbsp sugar
- 1 tsp pure vanilla extract
Directions
- Preheat oven to 350°F.
- Prepare a cookie sheet with non-stick pan spray.
- Combine all the ingredients and ¼ cup water in a large bowl to form a soft dough.
- Refrigerate the dough 1 hour to chill.
- Roll or pat out ¼ inch thick on a floured board.
- Cut 2-inch rounds and place them 1 inch apart on the prepared cookie sheet.
- Bake for 15 to 20 minutes, until the edges are a light golden brown.
- Cool and store in an airtight container.
Nutrition information
Per Serving (1 cookie):
- 90 Calories | 5g Fat | 9mg Cholesterol | 26mg Sodium | 9g Carbs | 0g Dietary Fiber | 1g Sugars | 1g Protein
- Diabetic exchanges: ½ starch, 1 fat
- ↑ "Healthy Recipes For Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends
