Difference between revisions of "Raspberry Vinaigrette"

From Recidemia English
Jump to: navigation, search
m (1 revision)
m (Text replace - "Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes For Diabetic Friends Y-Group]" to "From "Healthy Recipes For Diabetic Friends Y-Group"<ref>"Healthy Recipes For Diabetic Friends Y-G)
Line 1: Line 1:
 
__NOTOC__
 
__NOTOC__
 
== Description ==
 
== Description ==
Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes For Diabetic Friends Y-Group]
+
From "Healthy Recipes For Diabetic Friends Y-Group"<ref>"Healthy Recipes For Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends</ref>
 
* [http://www.wholefoodsmarket.com/recipes/salad/sd_raspvinaigrette.html Original site]
 
* [http://www.wholefoodsmarket.com/recipes/salad/sd_raspvinaigrette.html Original site]
 
* Serves 8
 
* Serves 8

Revision as of 13:57, 1 April 2012

Description

From "Healthy Recipes For Diabetic Friends Y-Group"[1]

Ingredients

Directions

  1. Combine all ingredients above and blend in processor until smooth.

Nutrition Information

Per Serving (2 tbsp, 29g-wt.):

  • 130 calories (130 from fat) | 14g total fat | 2g saturated fat | 0g protein | 1g total carbohydrate (0g dietary fiber, 0g sugar) | 0mg cholesterol | 0mg sodium