Difference between revisions of "Borma"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 25: | Line 25: | ||
[[Category:Arabian Desserts]] | [[Category:Arabian Desserts]] | ||
[[Category:Arabian Recipes]] | [[Category:Arabian Recipes]] | ||
| − | + | ||
[[Category:Simple syrup Recipes]] | [[Category:Simple syrup Recipes]] | ||
Revision as of 17:42, 1 April 2012
Ingredients
- 1 kilo Borma dough
- 1 kilo Pistachios
- sugar syrup
- shortening
Directions
1) Take one part of the dough (looks like long hairy white threads).
2) Spread pistachios in the center all along the hairy threads.
3) Roll the dough over the pistachios from one edge till the other edge.
4) Put the Borma (looks like long roll) on a greased baking sheet. Fry till brown in color. Turn on all sides and fry till sides are brown in shade.
5) Pour hot sugar syrup on top (generous amount).
6) Cut Borma and serve hot or cold.
