Difference between revisions of "Breaded Chicken"

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[[Category:Romanian Meat Dishes]]
 
[[Category:Romanian Meat Dishes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 17:43, 1 April 2012

Description

In Romanian: Pui pane

Ingredients

Directions

  1. Section the chicken, salt.
  2. Lightly pound with the wooden hammer, salt and pepper.
  3. Dredge each chicken piece with the eggs beaten with a teaspoon of oil, flour.
  4. Fry on both sides in hot lard.
  5. Serve with French fries, sautéed vegetables or a salad.
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