Difference between revisions of "Coffee Cream"
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Revision as of 18:06, 1 April 2012
Description
A cup of coffee might be too hot after the chilli. Cream and nuts laced with coffee sum up the meal nicely. Calorie counters stay away from this one!
Ingredients
- 1 tbsp instant coffee
- 280 ml double cream
- 60g chopped mixed nuts
- 4 tsp brown sugar
Directions
- Dissolve the coffee in two tablespoons of boiling water, and leave to cool.
- Toast nuts lightly under the grill.
- Whip the cream well, folding in the coffee mixture and the toasted nuts.
- Pour into glasses, then sprinkle each with brown sugar.
- Let it stand for at least 15 minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve.
