Difference between revisions of "Filetes de Lenguado Rebozados"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 17: | Line 17: | ||
[[Category:Uruguayan Recipes]] | [[Category:Uruguayan Recipes]] | ||
| − | |||
Revision as of 18:25, 1 April 2012
Description
Ingredients
- 1/2 kilo de filetes de lenguado
- 1 limón
- sal
- 2 huevos
- harina c/n.
- aceite abundante para freír
Directions
- Lavar los filetes, ponerlos en un colador, agregar la sal y el jugo del limón, dejar más o menos 1/2 hora.
- Batir los huevos, pasar los filetes por ellos, luego por la harina, freír en abundante aceite bien caliente, poner sobre papel absorbente.
- Se deben comer calientes.
