Difference between revisions of "Bread Cakes"
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Revision as of 12:42, 24 March 2012
bread Cakes
- 1 egg Yolk 2 c flour
- 3/4 c milk 2 ts salt
- 3/4 c water 3 ts baking powder
- 2 1/2 c Dry bread Crumbs 1 tb Melted shortening
- 1 egg White
Soak Dry bread in water Until Soft. Squeeze as Dry as Possible. ThenCrumble And Measure. Beat egg Yolk, Add milk, water, bread Crumbs, AndShortening. Sift flour, Measure, And Sift With salt And baking powder. AddTo First Mixture. Mix Thoroughly. Fold in Stiffly Beaten egg White. DropBy Tablespoonfuls on Hot Griddle. Bake Until Well Browned on Both Sides. 12Servings.
==contributed by :== * World Recipes Y-Group
