Difference between revisions of "Kufta Bozbash"

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[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Pea Recipes]]
 
[[Category:Pea Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 18:54, 1 April 2012


Description

Ingredients

Directions

  1. Cook broth from lamb bones with peas.
  2. Grind lamb flesh and onion in a mincer, combine with rice, salt, spices and shape balls, hiding in the middle a cherry plum.
  3. Put diced potatoes, lamb balls and finely chopped onion into the broth, then add pieces of fat, salt, pepper and saffron extract.