Difference between revisions of "Milk Tapioca Pudding"

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[[Category:Cameroonian Recipes]]
 
[[Category:Cameroonian Recipes]]
 
[[Category:Cameroonian Desserts]]
 
[[Category:Cameroonian Desserts]]
[[Category:Recipes that need photos]]
 

Revision as of 03:51, 2 April 2012


Description

If you add enough sugar, it will erase all the yucky elements of this!

Ingredients

Directions

  1. In a large pan, bring the water to boil
  2. Pour the dried milk. Stir until you get a homogenous mix.
  3. Add the tapioca, turn off the heat and cover for 2 to 3 minutes.
  4. Note: Sugar is optional