Difference between revisions of "Pineapple Pork Chops"
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Revision as of 04:08, 2 April 2012
Description
Ingredients
- 6 thick Pork chops
- 6 slices pineapple
- 2 Tbs. salad oil
- 1/2 c. pineapple juice
- 3 sweet potatoes
- lemon juice
Directions
- Sauté chops on both sides in oil. Sprinkle with salt, peel potatoes and cut in half.
- Rub with lemon juice.
- Place on chops, press pineapple on potatoes, add pineapple juice to the chops.
- Cover, cook on high until steam escapes freely, turn to low.
- Cook 45 minutes.
