Difference between revisions of "Puerrada"
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Revision as of 13:33, 2 April 2012
Description
Ingredients
- 5 1/2 kilo de bacalao
- aceite de oliva
- 3 puerros
- sal
Directions
- Remojar el bacalao durante 12 horas cambiarle el agua a loas 6 horas.
- Cortarlo en 4 pedazos y hervirlo durante un minuto.
- Los puerros cortarlos por la mitad (las hojas verdes no).
- Poner aceite en una cacerola, agregar el bacalao, los puerros y la sal , se deja cocinar tapados 15 minutos más o menos hasta que todo quede tierno.
