Difference between revisions of "Quince Compote"

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[[Category:Quince Recipes]]
 
[[Category:Quince Recipes]]
 
[[Category:Preserves and jam Recipes]]
 
[[Category:Preserves and jam Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 13:33, 2 April 2012

Description

In Romanian: Compot de gutui

Ingredients

Directions

  1. Peel, seed and slice the quinces one inch thick.
  2. Place in cold water.
  3. At this time, boil the water with sugar and cinnamon.
  4. When the syrup is half done, add the quinces, cover and let simmer until softened.
  5. Serve cold.
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