Difference between revisions of "Roasted Quails"

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Revision as of 13:36, 2 April 2012

Description

In Romanian: Prepelite fripte

Ingredients

Directions

  1. Wash the quails, salt and wrap with thin slices of fresh bacon.
  2. Place in a pan, add a teaspoon of lard and the wine and roast, at medium heat, turning them a few times and basting with the pan drippings.
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