Difference between revisions of "Buttercream Icing"
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Revision as of 12:43, 24 March 2012
Description
Ingredients
- 1/2 stick butter
- 1-pound box powdered sugar
- 4 tablespoons water, or more for consistency
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
Directions
Contributed by
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