Difference between revisions of "Xiang Cha Zheng Sui Dan"
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Revision as of 17:06, 2 April 2012
Description
Steamed egg custard with tea
Ingredients
- 5 egg whites
- 20 g Longjing tea leaves
Seasoning
- ⅓ tbsp salt
- ⅕ tbsp rice wine
- 3 tbsp corn flour
Directions
- Place tea leaves inside small size stewing container
- Wash with hot water for few seconds, pour out water
- Add in hot water to half full of container, cover cup lid and make tea
- Take out tea leave from container when it turns cool
- Add seasoning, egg white, stir gently and mix well, cover the lid
- Place container into a steam case, steamed 10 minutes by low heat, serve
