Cheese Chippy Spread

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

• ½ Pound cream cheese
• 2 Tablespoons milk
• 1 Teaspoon Tabasco sauce
• 2 Tablespoons grated white onion
• 1 Teaspoon salt
• 2 Teaspoons freshly ground black pepper
• ½ Cup finely chopped dried beef

Directions

1. Let cream cheese stand at room temperature until soft enough to beat
2. Add milk to make a smooth paste and beat in onion and seasonings.
3. Add dried beef, stirring to make the mixture a smooth paste.
4. Pack paste firmly into mold
5. Chill until ready to serve.