Difference between revisions of "Dry Rub"
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Revision as of 17:02, 5 April 2012
| Spices and herbs
A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.
Ingredients
- ¼ cup. paprika
- ¼ cup. light brown sugar
- 3 tbsp. salt
- 1 tsp. dry mustard
- 1 tsp. ground black pepper
- ½ tsp. cayenne pepper
- ½ tsp ground cumin
Procedure
Combine ingredients in a Zip-Lock bag, shaking thoroughly. Store in airtight container.
