Difference between revisions of "Apple Glazed Pork Chops"
RealRecipes (talk | contribs) m (moved Cookbook:Apple Glazed Pork Chops to Apple Glazed Pork Chops: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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:2 tbsp cider vinegar | :2 tbsp cider vinegar | ||
:1 tbsp Worcestershire sauce | :1 tbsp Worcestershire sauce | ||
| − | :[[ | + | :[[Grill Seasoning|Grill Seasoning for Chops]], as needed |
== Directions == | == Directions == | ||
Revision as of 17:20, 5 April 2012
Ingredients
- 4 thick cut bone-in pork rib chops
- 1/2 cup apple cider
- 2 tbsp cider vinegar
- 1 tbsp Worcestershire sauce
- Grill Seasoning for Chops, as needed
Directions
- Shake Seasoning on pork chops. Refridgerate for 30 minutes.
- Meanwhile, combine remaining ingredients in a large sauce pan and bring to a boil over medium heat until reduced by 1/3. Remove from heat and set aside.
- Grill pork chops over high heat 2 minutes, covered. Brush with cider mixture and twist 90° and cook for 2 minutes. Flip and repeat 1 more time.
- Remove and let rest for 7 minutes. Serve with remaining cider mixture.
