Difference between revisions of "Balsamic Dressing"
RealRecipes (talk | contribs) m (moved Cookbook:Balsamic Dressing to Balsamic Dressing: Text replace - "Cookbook:" to "") |
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== Ingredients == | == Ingredients == | ||
| − | * 2 tbsp aged [[ | + | * 2 tbsp aged [[Vinegar#Balsamic Vinegar|balsamic vinegar]] |
| − | * 6 tbsp extra-virgin [[ | + | * 6 tbsp extra-virgin [[Olive Oil|olive oil]] |
* Kosher salt and freshly ground black pepper, to taste | * Kosher salt and freshly ground black pepper, to taste | ||
* Assorted salad greens | * Assorted salad greens | ||
Revision as of 17:21, 5 April 2012
Balsamic vinegar adds a tangy sweetness that complements the rich, fruity, buttery flavor of extra-virgin olive oil.
Ingredients
- 2 tbsp aged balsamic vinegar
- 6 tbsp extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- Assorted salad greens
Directions
- Whisk together vinegar and seasonings.
- Slowly whisk in oil.
- Serve over assorted salad greens.
