Difference between revisions of "Barbeque fried rice"
RealRecipes (talk | contribs) m (moved Cookbook:Barbeque fried rice to Barbeque fried rice: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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==Ingredients== | ==Ingredients== | ||
| − | * 2½ tbsp. [[ | + | * 2½ tbsp. [[Olive Oil|olive oil]] |
| − | * 1½ tbsp. [[ | + | * 1½ tbsp. [[Sesame Oil|sesame oil]] |
| − | * 3 cloves [[ | + | * 3 cloves [[Red onion|red onion]], minced |
| − | * 3 cloves [[ | + | * 3 cloves [[Garlic|garlic]], minced |
| − | * 2 red [[ | + | * 2 red [[Chilli|chillies]], cut 1 cm |
| − | * 200 g minced [[ | + | * 200 g minced [[Pork|pork]] |
| − | * 1 [[ | + | * 1 [[Carrot|carrot]], diced |
| − | * ½ [[ | + | * ½ [[Horseradish|horseradish]], cut like match |
| − | * 3 [[ | + | * 3 [[Scallion|scallions]], cut 1 cm |
| − | * 500 g [[ | + | * 500 g [[Rice|rice]] |
| − | * 25 ml [[ | + | * 25 ml [[Barbecue Sauce|barbeque sauce]] |
| − | * 2 tbsp. black [[ | + | * 2 tbsp. black [[Soy sauce|soy sauce]] |
| − | * 1½ tbsp. [[ | + | * 1½ tbsp. [[Salt|salt]] |
| − | * 1½ tbsp. [[ | + | * 1½ tbsp. [[Pepper|pepper]] |
==Dressing (as optional)== | ==Dressing (as optional)== | ||
Revision as of 17:22, 5 April 2012
| Barbeque fried rice | |
|---|---|
| Category: | Rice recipes |
| Servings: | 6 |
| Energy: | 160 kcal. |
| Time: | 20 minutes |
| Difficulty: |  |
Ingredients
- 2½ tbsp. olive oil
- 1½ tbsp. sesame oil
- 3 cloves red onion, minced
- 3 cloves garlic, minced
- 2 red chillies, cut 1 cm
- 200 g minced pork
- 1 carrot, diced
- ½ horseradish, cut like match
- 3 scallions, cut 1 cm
- 500 g rice
- 25 ml barbeque sauce
- 2 tbsp. black soy sauce
- 1½ tbsp. salt
- 1½ tbsp. pepper
Dressing (as optional)
- Fried egg
- Pickles
- Tomato
- Cucumber
- Fried onion
- Salt
- Shrimp crackers
- Beef steak
- Vegetables (from mixture corn, carrot and peas)
Procedures
- Heat the olive oil and sesame oil on non-stick pan. Fry the garlic and red onion until fragrant. Stir until the garlic and red onion are golden brown. And then add the red chilli.
- Add the pork. Stir until pork changing the color. And then add horseradish and scallion.
- Add the rice, and then barbeque sauce, black soy sauce, salt and pepper. Stir until mixed all.
- Served with dressing.
