Difference between revisions of "Chocolate Icing"
RealRecipes (talk | contribs) m (moved Cookbook:Chocolate Icing to Chocolate Icing: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Frosting and Icing recipes|enough for 1 cake|½ hour|2}} | {{recipesummary|Frosting and Icing recipes|enough for 1 cake|½ hour|2}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Dessert|Dessert]] |
Chocolate Icing | Chocolate Icing | ||
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==Ingredients== | ==Ingredients== | ||
| − | * ¼ [[ | + | * ¼ [[Pound|pound]] (110g) [[Chocolate|sweet chocolate]] |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoons]] [[cookbook:Cream|cream]] |
| − | * [[ | + | * [[Sift|sifted]] [[Powdered Sugar|confectioner's sugar]] |
==Procedure== | ==Procedure== | ||
| − | # Melt chocolate over [[ | + | # Melt chocolate over [[Water|hot water]]. |
# Add the cream. | # Add the cream. | ||
| − | # Gradually [[ | + | # Gradually [[Beat|beat]] in sugar until [[Icing|icing]] is creamy and thick enough to spread. |
[[Category:Inexpensive recipes|{{PAGENAME}}]] | [[Category:Inexpensive recipes|{{PAGENAME}}]] | ||
Revision as of 17:30, 5 April 2012
| Chocolate Icing | |
|---|---|
| Category: | Frosting and Icing recipes |
| Servings: | enough for 1 cake |
| Time: | ½ hour |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine | Dessert
Chocolate Icing
Ingredients
- ¼ pound (110g) sweet chocolate
- 2 tablespoons cream
- sifted confectioner's sugar
