Difference between revisions of "Alternative:Salsa Verde"
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{{recipesummary|Salsa recipes|¾ cup|5 minutes|1}} | {{recipesummary|Salsa recipes|¾ cup|5 minutes|1}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Mexico|Mexican cuisine]] |
'''Salsa Verde''' | '''Salsa Verde''' | ||
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==Ingredients== | ==Ingredients== | ||
| − | * ½ [[ | + | * ½ [[Cup|cup]] extra-virgin [[Olive Oil|olive oil]] |
| − | * 9 [[ | + | * 9 [[Anchovy|anchovy]] fillets, drained, patted dry, minced |
| − | * 6 [[ | + | * 6 [[Tablespoon|tablespoons]] finely [[Chop|chopped]] fresh flat-leaf [[Parsley|curly parsley]] |
| − | * 3 tablespoons finely chopped fresh [[ | + | * 3 tablespoons finely chopped fresh [[Rosemary|rosemary]] |
| − | * 3 tablespoons finely chopped fresh [[ | + | * 3 tablespoons finely chopped fresh [[Thyme|thyme]] |
| − | * 3 tablespoons finely chopped fresh [[ | + | * 3 tablespoons finely chopped fresh [[Mint|mint]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] |
| − | * ⅛ teaspoon freshly ground [[ | + | * ⅛ teaspoon freshly ground [[Black Pepper|black pepper]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:44, 5 April 2012
| Alternative:Salsa Verde | |
|---|---|
| Category: | Salsa recipes |
| Servings: | ¾ cup |
| Time: | 5 minutes |
| Difficulty: |  |
| Mexican cuisine
Salsa Verde
The classic green salsa recipe.
Ingredients
- ½ cup extra-virgin olive oil
- 9 anchovy fillets, drained, patted dry, minced
- 6 tablespoons finely chopped fresh flat-leaf curly parsley
- 3 tablespoons finely chopped fresh rosemary
- 3 tablespoons finely chopped fresh thyme
- 3 tablespoons finely chopped fresh mint
- 1 teaspoon
- ⅛ teaspoon freshly ground black pepper
Procedure
- In a small bowl, mix together all ingredients.
- Serve with chips or grilled meat.
