Difference between revisions of "Alternative:Stuffed Zucchini"
RealRecipes (talk | contribs) m (1 revision: 2) |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 1: | Line 1: | ||
{{recipe}} | {{recipe}} | ||
| − | '''Stuffed Zucchini''' can be served as an [[ | + | '''Stuffed Zucchini''' can be served as an [[Appetizers|appetizer]] or as a side dish. |
==Ingredients== | ==Ingredients== | ||
| − | * 6 [[ | + | * 6 [[Zucchini|zucchini]] (courgettes) |
| − | * 3 tbsp [[ | + | * 3 tbsp [[Olive Oil|olive oil]] |
| − | * 10 oz (280g) chopped frozen [[ | + | * 10 oz (280g) chopped frozen [[Spinach|spinach]] (thawed and drained) |
| − | * 2 [[ | + | * 2 [[Onion|onions]], finely chopped |
| − | * 8-10 oz (220 - 280g) button [[ | + | * 8-10 oz (220 - 280g) button [[Mushroom|mushrooms]] (canned or fresh), finely chopped |
| − | * 2 [[ | + | * 2 [[Egg|eggs]], lightly beaten |
| − | * [[ | + | * [[Salt|salt]], [[Pepper|pepper]], [[Paprika|paprika]] |
| − | * 4 cloves [[ | + | * 4 cloves [[Garlic|garlic]], minced |
==Procedure== | ==Procedure== | ||
Revision as of 17:45, 5 April 2012
Stuffed Zucchini can be served as an appetizer or as a side dish.
Ingredients
- 6 zucchini (courgettes)
- 3 tbsp olive oil
- 10 oz (280g) chopped frozen spinach (thawed and drained)
- 2 onions, finely chopped
- 8-10 oz (220 - 280g) button mushrooms (canned or fresh), finely chopped
- 2 eggs, lightly beaten
- salt, pepper, paprika
- 4 cloves garlic, minced
Procedure
- Pre-heat oven to 350°F (180°C).
- Trim ends of zucchini and boil, covered, for 5 minutes. Drain and cover.
- Cut in half lengthwise.
- Scoop out pulp, leaving a ¼ inch (0.75cm) shell. Chop the removed pulp.
- Heat olive oil in sauté dish.
- Sauté zucchini pulp, spinach, onions, and garlic for 5 minutes.
- Add mushrooms and sauté another 3 minutes.
- Remove from heat, add eggs, salt, and pepper, and mix well.
- Spoon filling into shells.
- Sprinkle with paprika.
- Bake for 30 minutes.
