Difference between revisions of "Double Chocolate Cheesecake"
RealRecipes (talk | contribs) m (moved Cookbook:Double Chocolate Cheesecake to Double Chocolate Cheesecake: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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== Ingredients == | == Ingredients == | ||
| − | * 1½ [[ | + | * 1½ [[Cup|c]]. finely crushed [[Chocolate|chocolate]] wafers |
| − | * 3 (8 oz.) packages softened [[ | + | * 3 (8 oz.) packages softened [[Cream Cheese|cream cheese]] |
| − | * 1½ c. [[ | + | * 1½ c. [[Sugar|sugar]] |
* 4 oz. semi-sweet chocolate, melted and cooled | * 4 oz. semi-sweet chocolate, melted and cooled | ||
| − | * 2 tbs. [[ | + | * 2 tbs. [[Flour|flour]] |
| − | * 1 tsp. [[ | + | * 1 tsp. [[Vanilla|vanilla essense]] |
| − | * 4 [[ | + | * 4 [[Egg|eggs]] |
| − | * ¼ c. [[ | + | * ¼ c. [[Milk|milk]] |
* ¼ c. vanilla-flavored pieces, melted | * ¼ c. vanilla-flavored pieces, melted | ||
Revision as of 17:51, 5 April 2012
Ingredients
- 1½ c. finely crushed chocolate wafers
- 3 (8 oz.) packages softened cream cheese
- 1½ c. sugar
- 4 oz. semi-sweet chocolate, melted and cooled
- 2 tbs. flour
- 1 tsp. vanilla essense
- 4 eggs
- ¼ c. milk
- ¼ c. vanilla-flavored pieces, melted
Procedure
- Crust
- Stir together crushed wafers and butter.
- Press mixture evenly over the bottom and 1¾ inch up sides of 9 inch springform pan.
- Filling
- In large bowl beat cream cheese, sugar, chocolate, flour and vanilla until well mixed.
- Add eggs all at once. Beat with electric mixer on low speed until just mixed. Do not overbeat.
- Stir in milk.
- Baking
- Pour filling into crust.
- Bake in 350°F (175°C) oven about 50 minutes or until center appears nearly set when gently shaken.
- Cool on wire rack 5-10 minutes.
- Loosen sides of cheesecake from pan. Cool 30 minutes.
- Remove sides of pan. Cover and chill for 4-24 hours.
- Pipe melted vanilla flavored pieces decoratively atop cheesecake.
