Difference between revisions of "Dredging"
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| − | '''Dredging''' - Coat with dry ingredients. An example of this is [[ | + | '''Dredging''' - Coat with dry ingredients. An example of this is [[Flour|flour]] on [[Chicken|chicken]]. Dipping the ingredient in milk before dredging is a good way to improve the way the dry coating(s) stick to the ingredient being dredged. |
[[Category:Food preparation methods|Dredging]] | [[Category:Food preparation methods|Dredging]] | ||
Latest revision as of 17:51, 5 April 2012
| Cooking Techniques
Dredging - Coat with dry ingredients. An example of this is flour on chicken. Dipping the ingredient in milk before dredging is a good way to improve the way the dry coating(s) stick to the ingredient being dredged.
