Difference between revisions of "Hot Fudge"
RealRecipes (talk | contribs) m (moved Cookbook:Hot Fudge to Hot Fudge: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Dessert recipes|several|5 minutes|1}} | {{recipesummary|Dessert recipes|several|5 minutes|1}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Dessert|Desserts]] |
The sort of hot fudge appropriate for putting on ice cream sundaes. | The sort of hot fudge appropriate for putting on ice cream sundaes. | ||
==Ingredients== | ==Ingredients== | ||
| − | *1/2 cup (120ml) [[ | + | *1/2 cup (120ml) [[Milk|milk]] |
| − | *1 1/2 cups (350g) [[ | + | *1 1/2 cups (350g) [[Sugar|sugar]] |
| − | *1 1/2 tablespoons [[ | + | *1 1/2 tablespoons [[Cocoa|cocoa]] |
| − | *dash [[ | + | *dash [[Salt|salt]] |
| − | *3/4 tablespoon [[ | + | *3/4 tablespoon [[Butter|butter]] |
| − | *1/2 teaspoon [[ | + | *1/2 teaspoon [[Vanilla|vanilla]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:59, 5 April 2012
| Hot Fudge | |
|---|---|
| Category: | Dessert recipes |
| Servings: | several |
| Time: | 5 minutes |
| Difficulty: |  |
| Desserts
The sort of hot fudge appropriate for putting on ice cream sundaes.
Ingredients
- 1/2 cup (120ml) milk
- 1 1/2 cups (350g) sugar
- 1 1/2 tablespoons cocoa
- dash salt
- 3/4 tablespoon butter
- 1/2 teaspoon vanilla
Procedure
- Mix milk, sugar, cocoa and salt in a saucepan and bring to a full rolling boil.
- Turn off heat and add butter and vanilla.
- Let cool for a couple minutes, until butter is melted, then beat with a spoon and serve.
