Difference between revisions of "Milliliter"

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{{unit}}
 
{{unit}}
  
The '''milliliter''' (AE) or '''millilitre''' (BE), abbreviated '''mL''' or '''ml''', is a metric unit of volume measurement. It is equal to the '''cubic centimeter''' ('''cm³''' or colloqually '''cc''') and to 0.001 [[Cookbook:L|L]].
+
The '''milliliter''' (AE) or '''millilitre''' (BE), abbreviated '''mL''' or '''ml''', is a metric unit of volume measurement. It is equal to the '''cubic centimeter''' ('''cm³''' or colloqually '''cc''') and to 0.001 [[L|L]].
  
 
As many recipes have been crudely converted from one system to another, a similarly crude conversion back may yield the original recipe. Crude conversions are as follows:
 
As many recipes have been crudely converted from one system to another, a similarly crude conversion back may yield the original recipe. Crude conversions are as follows:
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! Milliliters || alternative || US customary measure
 
! Milliliters || alternative || US customary measure
 
|-
 
|-
|  5 ||  || 1 [[Cookbook:Teaspoon|t]]
+
|  5 ||  || 1 [[Teaspoon|t]]
 
|-
 
|-
|  15 ||  || 1 [[Cookbook:Tablespoon|T]]
+
|  15 ||  || 1 [[Tablespoon|T]]
 
|-
 
|-
|  18 ||  || 1 British [[Cookbook:Tablespoon|tablespoon]]
+
|  18 ||  || 1 British [[Tablespoon|tablespoon]]
 
|-
 
|-
|rowspan="3"|  20 || || 1 [[Cookbook:Tablespoon|T]] and 1 [[Cookbook:Teaspoon|t]]
+
|rowspan="3"|  20 || || 1 [[Tablespoon|T]] and 1 [[Teaspoon|t]]
 
|-
 
|-
|        || 4 [[Cookbook:Teaspoon|t]]
+
|        || 4 [[Teaspoon|t]]
 
|-
 
|-
|        || 1 Australian (metric) [[Cookbook:Tablespoon|tablespoon]]
+
|        || 1 Australian (metric) [[Tablespoon|tablespoon]]
 
|-
 
|-
|  30 ||  || 1 [[Cookbook:Fluid Ounce|fluid ounce]]
+
|  30 ||  || 1 [[Fluid Ounce|fluid ounce]]
 
|-
 
|-
|  60 ||  || ¼ [[Cookbook:Cup|cup]]
+
|  60 ||  || ¼ [[Cup|cup]]
 
|-
 
|-
|  80 ||  || 1/3 [[Cookbook:Cup|cup]]
+
|  80 ||  || 1/3 [[Cup|cup]]
 
|-
 
|-
| 120 ||  125 || ½ [[Cookbook:Cup|cup]]
+
| 120 ||  125 || ½ [[Cup|cup]]
 
|-
 
|-
| 160 ||  || 2/3 [[Cookbook:Cup|cup]]
+
| 160 ||  || 2/3 [[Cup|cup]]
 
|-
 
|-
| 240 ||  250 || 1 [[Cookbook:Cup|cup]]
+
| 240 ||  250 || 1 [[Cup|cup]]
 
|-
 
|-
| 300 ||  || 1¼ [[Cookbook:Cup|cup]]
+
| 300 ||  || 1¼ [[Cup|cup]]
 
|-
 
|-
| 480 ||  500 || 1 [[Cookbook:Pint|pint]]
+
| 480 ||  500 || 1 [[Pint|pint]]
 
|-
 
|-
| 960 || 1000 || 1 [[Cookbook:Quart|quart]]
+
| 960 || 1000 || 1 [[Quart|quart]]
 
|}
 
|}

Latest revision as of 18:07, 5 April 2012

| Units of measurement

The milliliter (AE) or millilitre (BE), abbreviated mL or ml, is a metric unit of volume measurement. It is equal to the cubic centimeter (cm³ or colloqually cc) and to 0.001 L.

As many recipes have been crudely converted from one system to another, a similarly crude conversion back may yield the original recipe. Crude conversions are as follows:

Milliliters alternative US customary measure
5 1 t
15 1 T
18 1 British tablespoon
20 1 T and 1 t
4 t
1 Australian (metric) tablespoon
30 1 fluid ounce
60 ¼ cup
80 1/3 cup
120 125 ½ cup
160 2/3 cup
240 250 1 cup
300 cup
480 500 1 pint
960 1000 1 quart