Difference between revisions of "Pound"

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The '''pound''', abbreviated '''lb''' (or '''#''', exclusively in the US), is a unit of weight. It is divided into 16 [[Cookbook:Ounce|ounces]]. One pound is equivalent to approximately 10/22 [[Cookbook:kg|kg]] or 454 [[Cookbook:g|g]] in the metric system. When converting a recipe to metric, it is usually sound to round the pound to 450 g and the ounce to 30 g. A metric pound is equal to half a kilogram or 500 g and is sometimes seen in recipes originating on the continent.
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The '''pound''', abbreviated '''lb''' (or '''#''', exclusively in the US), is a unit of weight. It is divided into 16 [[Ounce|ounces]]. One pound is equivalent to approximately 10/22 [[kg|kg]] or 454 [[g|g]] in the metric system. When converting a recipe to metric, it is usually sound to round the pound to 450 g and the ounce to 30 g. A metric pound is equal to half a kilogram or 500 g and is sometimes seen in recipes originating on the continent.

Latest revision as of 06:26, 6 April 2012

| Units of measurement

The pound, abbreviated lb (or #, exclusively in the US), is a unit of weight. It is divided into 16 ounces. One pound is equivalent to approximately 10/22 kg or 454 g in the metric system. When converting a recipe to metric, it is usually sound to round the pound to 450 g and the ounce to 30 g. A metric pound is equal to half a kilogram or 500 g and is sometimes seen in recipes originating on the continent.