Difference between revisions of "Rolling Pin"
RealRecipes (talk | contribs) m (moved Cookbook:Rolling Pin to Rolling Pin: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 1: | Line 1: | ||
| − | {{equipment}} | [[ | + | {{equipment}} | [[Bakeware|Bakeware]] |
[[Image:RollingPin.jpg|thumb|right|RollingPin]] | [[Image:RollingPin.jpg|thumb|right|RollingPin]] | ||
Latest revision as of 06:28, 6 April 2012
| Equipment | Bakeware
A rolling pin is a long cylinder-shaped tool, often with handles on either end, used to roll out dough. Rolling pins can be made from wood, plastic, ceramic or marble.
In choosing a rolling pin, consider that:
- Handle connections may be impossible to properly clean.
- When refrigerated before use, ceramic and marble rolling pins help keep cold cookie dough from sticking.
- Ceramic and marble rolling pins are heavy, expensive, and fragile.
- Wood surfaces never really get clean.
- A wooden central rod, or wooden handles, may snap during use.
