Difference between revisions of "Citrus Rice"
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[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Side Dish Rice Recipes]] | [[Category:Side Dish Rice Recipes]] | ||
[[Category:Vegetarian Side Dish Recipes]] | [[Category:Vegetarian Side Dish Recipes]] | ||
Revision as of 07:10, 6 April 2012
Makes 4 servings
Ingredients
- 1/3 cup sliced almonds
- 1 tablespoon butter or margarine
- 2 cups cooked rice
- 1 orange, peeled, sliced and quartered
- 1/3 cup flaked coconut, toasted
- 1/2 teaspoon lemon peel
- 1/2 teaspoon orange peel
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 tablespoons orange juice
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
Directions
- Cook almonds in butter in large skillet over medium-high heat until lightly browned.
- Add rice, orange, coconut, lemon peel, orange peel, salt, pepper, orange juice, lemon juice and lime juice; stir until thoroughly heated.
