Difference between revisions of "GOLDEN APRICOT RICE DRESSING"
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# Stir in [[apricots]] and [[Granulated sugar|Sugar]]; replace cover and let stand 5 to 10 minutes. Toss lightly before serving. | # Stir in [[apricots]] and [[Granulated sugar|Sugar]]; replace cover and let stand 5 to 10 minutes. Toss lightly before serving. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Apricot Recipes]] | [[Category:Apricot Recipes]] | ||
[[Category:Chicken stock and broth Recipes]] | [[Category:Chicken stock and broth Recipes]] | ||
Revision as of 07:11, 6 April 2012
Description
Makes 6 servings
Ingredients
- 1/2 cup chopped Onion
- 2 tablespoons butter or margarine
- 1 cup uncooked rice
- 1 cup sliced celery
- 1/2 cup green bell pepper julienned
- 2 cups chicken broth
- 1/8 teaspoon ground white pepper
- 1/4 cup chopped dried apricots
- 2 tablespoons Sugar
Directions
- Cook Onion in butter in 2- to 3-quart saucepan until soft but not brown. Add rice, celery, green pepper, broth and white pepper. Bring to a boil; stir. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
- Stir in apricots and Sugar; replace cover and let stand 5 to 10 minutes. Toss lightly before serving.
