Difference between revisions of "Hearty Chicken-Rice Casserole"
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# Combine [[Chicken]], [[rice]], [[egg]], [[celery]], [[pepper]], [[Onion]] and [[pimento]]. Blend bouillon granules and ground [[pepper]] into [[Mayonnaise]]; stir into [[rice]] mixture. Spoon into 2-quart baking dish; top with bread crumbs. Bake at 350 degrees 30 minutes. | # Combine [[Chicken]], [[rice]], [[egg]], [[celery]], [[pepper]], [[Onion]] and [[pimento]]. Blend bouillon granules and ground [[pepper]] into [[Mayonnaise]]; stir into [[rice]] mixture. Spoon into 2-quart baking dish; top with bread crumbs. Bake at 350 degrees 30 minutes. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Main Dish Poultry Recipes]] | [[Category:Main Dish Poultry Recipes]] | ||
[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 07:12, 6 April 2012
Description
Makes 6 servings
Ingredients
- 2 cups cooked Chicken cubes
- 2 cups cooked rice
- 1 cup sliced celery
- 2 hard-cooked eggs, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped Onion
- 1/4 cup diced pimento
- 1/2 cup Mayonnaise
- 2 teaspoons Chicken bouillon granules
- 1/2 teaspoon ground black pepper
- 1/3 cup soft bread crumbs
