Difference between revisions of "Power Breakfast"
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# Top each serving with 2 tablespoons granola and [[yogurt]], if desired. | # Top each serving with 2 tablespoons granola and [[yogurt]], if desired. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Brunch Recipes]] | [[Category:Brunch Recipes]] | ||
[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
Revision as of 07:14, 6 April 2012
Description
Makes 6 servings
Ingredients
- 3 cups cooked brown rice
- 2 cups skim milk
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup whole milk
- 1/3 cup Raisins
- 1/2 teaspoon vanilla extract
- Sliced fresh fruit
- 3/4 cup low-fat granola cereal (optional)
- 1 6-ounce container low-fat vanilla flavored yogurt (optional)
Directions
- Combine rice, skim milk, brown sugar and cinnamon in 2-1/2 to 3-quart saucepan; heat over medium heat, stirring, 10 to 12 minutes or until mixture thickens.
- Stir in whole milk, Raisins and vanilla. Cook 5 more minutes, stirring until mixture thickens slightly. Place cereal into serving bowls. Sprinkle with fruit.
- Top each serving with 2 tablespoons granola and yogurt, if desired.
