Difference between revisions of "Quick Neptune Supper"
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# Spoon around inside edge of serving dish; ladle [[shrimp]] mixture into center of dish. | # Spoon around inside edge of serving dish; ladle [[shrimp]] mixture into center of dish. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Quick and Easy Main Dishes]] | [[Category:Quick and Easy Main Dishes]] | ||
[[Category:Canned mushroom soup Recipes]] | [[Category:Canned mushroom soup Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 07:14, 6 April 2012
Description
Makes 4 servings
Ingredients
- 1 x 10¾-ounce can condensed cream of mushroom soup
- ¼ teaspoon ground black pepper
- 1½ tablespoons lemon juice
- ½ pound peeled and de-veined cooked shrimp
- 3 cups hot cooked rice
- 3 tablespoons chopped pimentos
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced onion
- 2 tablespoons butter or margarine, melted
