Difference between revisions of "Groundnut Candy"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "Category:Cameroonian Recipes" to "Category:Cameroonian cuisine")
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# Shape the mixtures into medium balls and put in a plate. Leave to cool.
 
# Shape the mixtures into medium balls and put in a plate. Leave to cool.
 
# Place the balls in a box with a tight lid.ok
 
# Place the balls in a box with a tight lid.ok
[[Category:Cameroonian Recipes]]
+
[[Category:Cameroonian cuisine]]
 
[[Category:Cameroonian Desserts]]
 
[[Category:Cameroonian Desserts]]

Revision as of 07:42, 6 April 2012


Description

Ingredients

  • 4 cups groundnuts
  • 1 1/2 cups Sugar

Directions

  1. Crush the groundnuts and roast them over medium heat.
  2. Gently melt the Sugar, until it becomes golden caramel
  3. Add the groundnuts and mix well.
  4. Shape the mixtures into medium balls and put in a plate. Leave to cool.
  5. Place the balls in a box with a tight lid.ok