Difference between revisions of "GOLDEN APRICOT RICE DRESSING"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
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[[Category:American cuisine]] | [[Category:American cuisine]] | ||
[[Category:Apricot Recipes]] | [[Category:Apricot Recipes]] | ||
| − | [[Category: | + | [[Category:Broth recipes]] |
[[Category:Dried apricot Recipes]] | [[Category:Dried apricot Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:White pepper Recipes]] | [[Category:White pepper Recipes]] | ||
Revision as of 11:50, 6 April 2012
Description
Makes 6 servings
Ingredients
- 1/2 cup chopped Onion
- 2 tablespoons butter or margarine
- 1 cup uncooked rice
- 1 cup sliced celery
- 1/2 cup green bell pepper julienned
- 2 cups chicken broth
- 1/8 teaspoon ground white pepper
- 1/4 cup chopped dried apricots
- 2 tablespoons Sugar
Directions
- Cook Onion in butter in 2- to 3-quart saucepan until soft but not brown. Add rice, celery, green pepper, broth and white pepper. Bring to a boil; stir. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
- Stir in apricots and Sugar; replace cover and let stand 5 to 10 minutes. Toss lightly before serving.
