Difference between revisions of "Pork Chop Dinner"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Pork chop Recipes]] | [[Category:Pork chop Recipes]] | ||
Revision as of 12:01, 6 April 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Konder Estate in Dallas, Texas in 1991.
- Contributed by Catsrecipes Y-Group
Ingredients
- 4 pork chops
- 1 can chicken broth
- 1 onion chopped
- 2 cloves garlic chopped
- 2 teaspoons olive oil
- 1 teaspoon freshly ground black pepper
Directions
- Put oil in frying pan and heat until hot.
- Brown pork chops on both sides.
- Add broth, onions, garlic and pepper then simmer on low for 1 hour.
