Difference between revisions of "Diabetic-friendly Cake"
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RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
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[[Category:Applesauce Recipes]] | [[Category:Applesauce Recipes]] | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Revision as of 12:19, 6 April 2012
Ingredients
- 1 cup water
- 2 jumbo eggs
- 1 cup raisins
- artificial sweetener to 1 cup sugar
- 1 cup unsweetened applesauce
- ¾ cup oil
- 1 tbsp baking soda
- ¼ tbsp cinnamon
- ½ tbsp nutmeg
- 1 tbsp vanilla
- ½ tbsp salt
- 1½ cup flour
Directions
- Cook raisins till soft.
- Drain water, + raisins to applesauce and eggs, sweetener, cooking oil.
- Mix well, blend baking soda, flour + remaining ingredients.
- Bake 350°F in 8" x 8" or 9" x 9" pan.
