Difference between revisions of "Slow Cooker Chicken Creole"

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* 191 Calories, (8% From Fat) | 29.6g Protein | 1.8g Fat (0.4g Sat) | 14.3g Carbs | 2.7g Fiber | 68 mg Cholesterol | 431 mg Sodium
 
* 191 Calories, (8% From Fat) | 29.6g Protein | 1.8g Fat (0.4g Sat) | 14.3g Carbs | 2.7g Fiber | 68 mg Cholesterol | 431 mg Sodium
  
[[Category:Diabetic-Friendly]]
+
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Crockpot Recipes]]
 
[[Category:Crockpot Recipes]]
 
[[Category:Chicken breast Recipes]]
 
[[Category:Chicken breast Recipes]]

Revision as of 12:47, 6 April 2012

Description

Some of the reviews for this said they used the left over sauce and added to it to make soup. Take Care, Gloria

  • From "Healthy Recipes For Diabetic Friends Y-Group"[1]
  • Submitted By: Mary Moon to Allrecipes.Com
  • Total time: 12 Hours 10 Minutes | Hands-on time: 10 Minutes | Cooking time: 12 Hours
  • Serves: 4

Ingredients

Directions

  1. Place chicken breasts in slow cooker.
  2. Season with salt,pepper, and Creole-style seasoning to taste.
  3. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  4. Cook on low for 10 to 12 hours, or on high for 5 to 6 hours.

Nutritional information

Per Serving:

  • 191 Calories, (8% From Fat) | 29.6g Protein | 1.8g Fat (0.4g Sat) | 14.3g Carbs | 2.7g Fiber | 68 mg Cholesterol | 431 mg Sodium