Difference between revisions of "Garlic Roasted Chickken"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Poultry Recipes" to "Category:Poultry Recipes") |
||
| Line 20: | Line 20: | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category: | + | [[Category:Poultry Recipes]] |
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Revision as of 13:33, 6 April 2012
Ingredients
- 5.2 oz pkg garlic and herb cheese
- 1 tbs chopped garlic
- 1 tbs Dijon mustard
- 1 tsp fine herbs
- 1 roaster chicken
Directions
- Heat oven to 350 degrees.
- In bowl, combine cheese, garlic, mustard and herbs.
- Loosen skin from breast of chicken, spread mixture under skin and inside cavity.
- Place on rack set in a roasting pan, loosely cover with foil.
- Roast 1 hour. Remove foil and roast 45 min. more or until done.
- Garnish with basil
Makes 6 servings.