Difference between revisions of "Coffee Icing"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
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# Stir for ½ hour until creamy and then immediately spread over the cake. | # Stir for ½ hour until creamy and then immediately spread over the cake. | ||
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[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
Revision as of 14:07, 6 April 2012
Description
In Romanian: Glazura de cafea
Ingredients
Directions
- Mix the confectioner's sugar with 2 – 3 tablespoons of very concentrated and very hot coffee.
- Stir for ½ hour until creamy and then immediately spread over the cake.
